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Crusty on the outside, soft and chewy on the inside — this handcrafted Gluten-Free Artisan Sourdough is slow-fermented for deep tangy flavor and better digestibility. Made in small batches with wholesome gluten-free ingredients and a raw sugar substitute, it’s perfect for toast, sandwiches, or enjoying warm with butter.
Available in Original or Herb (bread only).
✔ Gluten-Free • ✔ Vegan • ✔ Preservative-Free • ✔ Sugar-Free (bread only)
This deal also includes six 3-oz bakery-style cookies — soft-baked, flavorful, and completely gluten-free. Dairy-free options are available upon request. These cookies pair perfectly with your sourdough loaf for a complete sweet + savory treat.
Prepared with gluten-free ingredients, but made in a home kitchen that may handle eggs, dairy, tree nuts, peanuts, and soy.
Room temp: 3 days • Refrigerate: 7 days • Freeze: 3 months (best toasted)
White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Sorghum Flour, Psyllium Husk, Xanthan Gum, Honey/Raw Sugar Substitute, Sea Salt, Gluten-Free Yeast, Apple Cider Vinegar, Filtered Water.
Herb version includes fresh herbs.
White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Sorghum Flour, (varies based on cookie flavor)