Our sourdough bread can be left, in an airtight container, on the counter after thawing, in a cool kitchen for 3 to 5 days. If you always intend to toast or grillthe refrigerator is best.Keep in mind that refrigeration will dry out your sourdough much quicker.But, reheating, toasting or grilling will make it taste as if it were freshly baked. Our sourdough can last several weeks in the refrigerator, and two to three months in freezer. Refrigerate or freeze if uneaten after a week, (can be sliced before freezing).
Always keep your bread in an air tight, sealed container.
Some breads have added moisture like: roasted garlic, jalapeño, or fruit. These breads should be refrigerated.
If you see condensation in your container, remove the lid and let dry. Once it dries, place in the freezer until you are ready to enjoy.
Our breads areALWAYS BEST reheated, toasted or grilled. It enhances the flavor and structure.
Grill @ 350° for approx. 4 minutes. Remember, every grill is different.
Just like “fresh baked” after 20 seconds in the microwave.
