About Us

At Sassy Kat Goods, our journey into gluten-free baking began with love—and a little inspiration from family.

Originally set up to be chocolatiers, everything changed when our nephew was diagnosed with celiac disease. We quickly realized how hard it was to find gluten-free treats that were not only safe but actually delicious. I still remember the first time I baked a gluten-free banana bread for him. His smile and the words, “I can finally have something gluten-free and delicious!” sparked a mission that would reshape our business.

We knew then that we wanted to do more—not just for him, but for everyone navigating gluten sensitivities. So we pivoted, dedicating ourselves fully to crafting baked goods that are 100% gluten-free, made from scratch, and full of flavor.

Today, Sassy Kat Goods offers a wide range of sweet and savory treats, all made in a dedicated gluten-free kitchen with high-quality ingredients and lots of love. Our lineup includes:

Artisanal Gluten-Free Sourdough Breads
Naturally fermented with our carefully maintained gluten-free starter, each loaf is hand-mixed, slowly fermented, and baked to perfection. The result? A rich, tangy flavor and soft texture.

Cookies & Cakes
Made with custom gluten-free flour blends, real butter, farm-fresh eggs, and natural sweeteners, our baked goods rival (and often surpass!) their gluten-containing counterparts.

Chocolates & Treats
From chocolate-covered Oreos to hand-dipped pretzels, we use premium gluten-free chocolate to create rich, smooth, and satisfying confections.

Every item is made fresh in small batches, right here in our kitchen. From mixing and baking to packaging, we handle every step in-house to ensure safety, quality, and care.

We’re proud to be part of a growing community that values inclusivity and flavor. Whether you're gluten-free by necessity or by choice, we believe everyone deserves something sweet—and we’re here to make sure you get it.

Sassy Kat Goods: Gluten-Free Goodness Without Compromise.