About Us

Sassy Kat Goods is dedicated to crafting 100% gluten-free baked goods that are both delicious and safe for those with gluten sensitivities. Our product lineup includes artisanal sourdough breads, cookies, cakes, chocolates, and other sweet and savory treats, all made from scratch with high-quality ingredients.

Our signature gluten-free sourdough bread is naturally fermented using a carefully maintained gluten-free starter, giving it a rich, tangy flavor and soft texture without the need for artificial additives. Every loaf is hand-mixed, slowly fermented, and baked to perfection.

Our cookies and cakes are made with custom gluten-free flour blends to ensure the perfect balance of texture and taste. We use real butter, farm-fresh eggs, and natural sweeteners to create treats that rival (or surpass!) their gluten-containing counterparts.

For our chocolates, including chocolate-covered Oreos and pretzels, we hand-dip each piece in premium, gluten-free chocolate, ensuring a rich, smooth finish.

Everything is made fresh in small batches, right here in our kitchen, with love and attention to detail. From mixing and baking to packaging, every step of the process is done in-house, ensuring the highest quality for our customers.

Whether you’re looking for a fresh-baked loaf of sourdough, a decadent chocolate treat, or a beautifully crafted cake, Sassy Kat Goods delivers gluten-free goodness without compromise!