Gluten Free Sourdough Loaf Bread

Our gluten-free sourdough bread is crafted with a perfect balance of tangy flavor and a soft, chewy texture. Made with high-quality, gluten-free ingredients and a naturally fermented starter, each loaf delivers the classic sourdough taste without the gluten. Enjoy it toasted, as a sandwich, or on its own!

Each loaf is baked fresh and carefully packaged to ensure the best quality and flavor. Gluten-free never tasted so good!

✅ Gluten-Free
✅ Preservative-Free
✅ Handcrafted & Slow-Fermented

All Options made Sugar Free - We use a Raw Sugar Substitute

Herb Version also available

⚠️ Allergen Disclaimer:

While this bread is made with 100% gluten-free ingredients, it is produced in a home kitchen that may handle common allergens such as eggs, dairy, tree nuts, peanuts, and soy. We take every precaution to avoid cross-contact, but individuals with severe allergies should use their discretion.

🥖 Storage & Serving Tips:

• Room Temperature: Store in an airtight container or bread bag at room temperature for up to 3 days.

• Refrigerate: For longer freshness, refrigerate for up to 7 days — toast before serving for best flavor and texture.

• Freeze: Slice and freeze in an airtight bag for up to 3 months. Toast directly from frozen for easy use.

• Serving Suggestion: Delicious toasted with vegan butter, avocado, or your favorite jam. Also perfect for sandwiches and gluten-free croutons!

Ingredients:
Millet Flour, Potato Starch, Tapioca Starch, Sorghum Flour, Psyllium Husk, Honey, Sea Salt, Active Dry Yeast (GF), Egg Whites, Apple Cider Vinegar, Filtered Water. Fresh Herbs added for the herb version.

Please be sure to note Pick/Delivery Date/Time In the "Order special instructions"