Gluten-Free Sourdough Starter (Dehydrated)

Meet Victor — our live, naturally fermented gluten-free sourdough starter.

Victor is carefully cultivated and dehydrated in our 100% dedicated gluten-free kitchen, making him safe, shelf-stable, and easy to bring back to life at home. With simple daily feedings, Victor wakes up in just a few days and is ready to help you bake flavorful gluten-free sourdough breads, rolls, and more.

Perfect for beginners and experienced bakers alike, Victor takes the guesswork out of gluten-free sourdough while delivering that classic tangy flavor you love.

Why You’ll Love Victor:

✔️ 100% Gluten-Free
✔️ Made in a dedicated gluten-free kitchen
✔️ Live, naturally fermented culture
✔️ Dehydrated for long shelf life
✔️ Easy to activate (3–5 days)
✔️ Clear instructions included

Each packet contains 10–15g of dehydrated starter, enough to successfully activate and maintain your own gluten-free sourdough culture.

Whether you’re brand new to sourdough or a seasoned gluten-free baker, Victor gives you a reliable, flavorful foundation for baking gluten-free sourdough with confidence.