Gluten-Free Artisan Sourdough Bread

Crusty on the outside, soft and chewy on the inside — our Gluten-Free Artisan Sourdough is handcrafted in small batches using traditional fermentation techniques and 100% gluten-free ingredients. Made with a blend of wholesome flours and naturally cultured for flavor and digestibility, this loaf delivers the tangy depth of classic sourdough without the gluten.
Perfect for toast, sandwiches, or enjoying on its own with a swipe of butter. No gums, no preservatives — just real, honest bread baked with love.

✅ Gluten-Free
✅ Vegan
✅ Preservative-Free
✅ Handcrafted & Slow-Fermented

⚠️ Allergen Disclaimer:

While this bread is made with 100% gluten-free ingredients, it is produced in a home kitchen that may handle common allergens such as eggs, dairy, tree nuts, peanuts, and soy. We take every precaution to avoid cross-contact, but individuals with severe allergies should use their discretion.

🥖 Storage & Serving Tips:

• Room Temperature: Store in an airtight container or bread bag at room temperature for up to 3 days.

• Refrigerate: For longer freshness, refrigerate for up to 7 days — toast before serving for best flavor and texture.

• Freeze: Slice and freeze in an airtight bag for up to 3 months. Toast directly from frozen for easy use.

• Serving Suggestion: Delicious toasted with vegan butter, avocado, or your favorite jam. Also perfect for sandwiches and gluten-free croutons!

Ingredients:
White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Sorghum Flour, Psyllium Husk, Xanthan Gum, Organic Cane Sugar, Sea Salt, Active Dry Yeast, Apple Cider Vinegar, Filtered Water